4 Ingredient Banana Crepes Recipe

Ingredients:

• 2 large bananas

• 2 US cups plain flour (250g)

• 2 US cups milk of choice (500ml)

• 2tbsp of olive oil or oil of choice

Method:

• blend these all together

• on a low medium flame butter your pan and pour 1/2 cup of batter onto your pan and quickly tilt the pan to cover the surface well.

• flip after 1-2 mins or until the bottom is golden brown

Enjoy!

• this batter makes approx 10 crepes

• If there’s gaps in the crepe on the pan, just add a small blob of batter to cover the gap

• cook on low medium & don’t get tempted to cook on high