Blueberry Pancakes Recipe

⭐️Ingredients for 6-8 pancakes⭐️

• 1 egg

• 100g flour

• 120g milk

• 2 tbsp sugar

• 2 tsp baking powder

• 1 tbsp vegetable oil

• 1/2 tsp vanilla extract Blueberries

Preheat your Swan frying pan over medium heat and lightly grease with oil or butter. These high-pans are designed with a durable, nonstick coating that ensures easy flipping and effortless cleanup, which is perfect for making pancakes without any sticking or mess! 🩷

Whisk the egg, sugar, milk, vegetable oil, and vanilla extract until smooth. Sift in the flour and baking powder, then gently mix until just combined.

Spoon the batter onto the heated pan, forming small pancakes. Top with fresh blueberries.

Cook until bubbles appear on the surface, then flip and cook until golden. With Swan’s nonstick surface, flipping is so easy, giving you evenly cooked, fluffy pancakes every time.

Repeat with the remaining batter and serve warm with your favorite toppings.