foodbae
Mar, 5, 2025
Burnt Basque Cheesecake Recipe
A rich, creamy cheesecake with a caramelized, burnt top for a unique, delicious twist on the classic dessert. simple, indulgent, and unforgettable!
15cm diameter pan
Ingredients
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250g Cream cheese
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60g Sugar
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5g flour
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1 Egg yolk
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1 Egg
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150g Whipping cream
Bake in a preheated oven at 220°C for 30 minutes! 🩷
After it’s done baking, slightly open the oven and leave the cheesecake to cool down in the oven for 15 minutes.
Allow to cool completely before serving.
Tips:
Make sure all ingredients are room temperature.
Preheat the oven for at least 15 minutes prior to baking.
Related Vid
Burnt Basque Cheesecake
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