Cheesy Masala Eggs Recipe

Ingredients:

• 3 eggs

• 100g tomatoes

• 30g Cheese

• 1/4 onion

• 1/2tsp salt, cumin powder, garam masala, chilli powder & garlic powder

• Parata to serve it with

Method:

• Sauté your onions in some butter & then add your chopped tomatoes & seasonings/spices. Allow to cook until the colour changes to a deep red (few minutes)

• Add your eggs! You can add anywhere between 3-5 eggs in your masala sauce. Stir until your eggs are well cooked.

• Top with cheese and pop your lid on, keeping the flame low and allowing the cheese to melt.

Serve with parata or toast.

Enjoy!