foodbae
Apr, 3, 2025
Crumble Cheesecake Recipe
Creamy cheesecake with a crunchy crumble topping, made with lotus biscuits, cream cheese, and a touch of lemon. perfectly baked for a delightful treat!
Ingredients for a 15cm round pan
Crust
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100g biscuits ( I used lotus biscuits)
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40g melted butter
Filling
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280g cream cheese
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100g heavy cream
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100g sour cream/Greek yogurt
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2 eggs
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10ml lemon juice
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1/2 tsp vanilla extract
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10g corn starch
Crumble
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45g unsalted butter
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40g flour
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10g cornstarch
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30g granulated sugar
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15g brown sugar
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Jam (Optional)
Bake in a preheated oven at 170°C for 50 minutes! 💕
Related Vid
Crumble Cheesecake
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