Raspberry Muffins Recipe

Ingredients for 6 muffins

• 57g unsalted butter, melted

• 100g granulated sugar

• 1 egg, room temperature

• 1/2 teaspoon vanilla extract

• 3 tbsp Greek yogurt

• 3 tbsp milk

• 1/2 tbsp baking powder

• 1/4 tsp salt

• 125g + tbsp flour

• 148g raspberries, fresh or frozen

For the Streusel

• 29g unsalted butter, melted

• 34g granulated sugar

• 42g flour

Bake in a preheated oven at 220°C for 5 minutes then lower the temperature to 180°C and bake for another 15-20 minutes! 💕