Raspberry Whipped Cream Cake Recipe

Ingredients

Vanilla cake:

• 1 pan (Diameter 15cm X Height 7 cm)

• 3 egg whites

• 90g sugar

• 3 egg yolks

• 90g cake flour

• 22g corn oil

• 30g milk

• 1 tsp vanilla extract

Bake at 150 degrees for 40 minutes!

Raspberry whipped cream:

• 55g raspberry jam

• 300g heavy cream

• 10g sugar

• Pink food colouring

Syrup:

• 60g water

• 15g sugar

• Raspberry jam for filling