Small Batch Double Chocolate Cookie Cake Recipe

Ingredients 7 inch cake tin:

• 55g unsalted butter, melted 🧈

• 50g brown sugar

• 25g white sugar

• 1 egg yolk 🥚

• 1 tsp vanilla extract

• 65g all purpose flour

• 15g cocoa powder

• 1 tsp espresso powder, optional

• ½ tsp. baking powder

• ¼ tsp. baking soda

• ¼ tsp. salt

• 75g chocolate, I used dark chocolate

Bake at 180°C for 25 minutes! Enjoy! 💕