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Mar, 8, 2025

Tortilla Egg Cups Recipe

Delicious tortilla cups filled with scrambled eggs, cheese, and veggies—perfect for a quick breakfast or brunch! easy to make and full of flavor.

Tortilla Egg Cups Recipe Image

Ingredients:

  • tortilla wraps cut into size to fit your muffin tray holes

  • 5-6 British Lion eggs

  • veg of choice, I used mushroom, spinach & cherry tomatoes

  • handful of cheese

Method:

  • cut your baking paper into square pieces to form your muffin tray holes. Do the same for your tortilla wraps. Push these into the muffin holes

  • whisk together 5-6 eggs and pour into your tortilla wraps

  • add veg of choice and top with cheese

  • pop into oven at 180 degrees for approx 20 minutes

Enjoy!

Notes:

  • this recipe makes 6 tortilla egg cups

  • pop these into freezer bag when cooled and as they have baking paper wrapped around them they will not stick together in freezer

  • to defrost pop straight into airfryer for approx 7-8 mins or defrost overnight & reheat in airfryer or microwave

Tortilla Egg Cups

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Tortilla Egg Cups

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