Garlic Pita Recipe

Ingredients

Water glass measurement 200 ml

For the dough

• 250 g flour (2 cups)

• 80 ml warm milk (1/2 cup)

• 1 egg

• 8 g salt (1 teaspoon, but not a full teaspoon)

• 30 g butter at room temperature

• 15 g granulated sugar (1 tablespoon)

• 4 g yeast powder (2 teaspoons)

For the sauce

• 1 clove of grated garlic (those who do not like it may not use it)

• 1 teaspoon granulated sugar

• 1 teaspoon mayonnaise

• 20 g butter at room temperature

• Finely chopped parsley

Make the butter very soft, mix everything and that's it 🫠

For the center, grate 120 g of grated cheese, squeeze it with your hands and place it in the center.

Preparation

Take the flour into the mixing bowl, open the middle in the form of a pool, add yeast and warm milk, let the yeast activate for 5 minutes, then add the egg and salt and knead the dough, after the dough has thickened, add the butter and knead again, the dough will be soft, it should be so, the consistency of the dough may vary depending on the quality of the flour!Take a little flour on your counter and collect your dough and turn it into a meringue, take the meringue on the baking tray, press it on it and enlarge it a little, pull the cling film on it and let it ferment in the oven that you preheat 30 degrees and close it, after the fermentation takes place, take the air of the dough and enlarge it with your hand about 20 cm wide, then shape it as in the video, spread the sauce and add the cheese, then bake it in a 170 degree preheated fan oven for 15 minutes, you can make it overnight and bake it in the morning 🫠Easy come to those who will try, bon appetit