No Bake Cheesecake Recipe

Ingredients

Circle size 20 cm

• 300 g labneh cheese (Room temperature)

• 20 g cocoa (2 tablespoons)

• 75 g powdered sugar (3 full tablespoons)

• 150 g dark chocolate (melt in Benmaride)

• 200 ml liquid cream (35-38% fat ratio, foam with a mixer)

For the base

• 200 g biscuit (1 pack, I used 1.5 pack because I wanted to run out 😀 so the base was a little thick, yours will not be like that🥰)

• 20 g cocoa (2 tablespoons)

• 80 g butter

Cherry Sauce

• 300 g pitted cherries (add the remaining juice)

• 50 g granulated sugar (3.5 tablespoons)

• 1 tablespoon starch

• 100 ml water (1/2 cup)

Preparation

For the sauce, put everything together, cook, stir occasionally until it cools, the sauce is done.

Grind the biscuits together with the cocoa in the robot, then add the melted butter in the robot, mix it in a circle, press it tightly, then send it to the fridge until the other preparation is done😌

Whisk the labneh cocoa and powdered sugar, then add your chocolate and mix again, finally add your whipped cream, your mixture is done, add your mixture on the biscuit base you sent to the fridge, fix it with a spatula, send it to the fridge for at least 3-4 hours, keep it in the fridge for at least 3-4 hours, I think it will be better if you add the sauce during the service, I think it will be better if you add the sauce during the service bitti🙂‍↔️deneyecek good luck to those who have good luck, bon appetit 🫠