Thick & Fluffy Blueberry Greek Yoghurt Pancakes Recipe

Ingredients;

• 160g self raising flour (1 heaped cup)

• 240g Greek yoghurt

• 7tbsp of milk (I used oat)

• 1 egg

• 1tsp of baking powder

• Handful or 1/4 cup blueberries

Method:

• mix your self raising flour, Greek yoghurt, milk & eggs together until you get a smooth batter

• Add your baking powder & blueberries

• On a low flame heat, butter your pan and pour in your batter, flip when you see bubbles & golden brown & cook on the other side.

Enjoy!